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Xunxian Fish Hall · Authentic Home-style Dishes (Qianjin Garden Store)

小吃快餐 · ⭐ 3.9

No. 1 Gate, Qianjin Garden, Changping Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
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  Braised Ox Trotters

  A Chinese dish made by slow-cooking ox trotters with spices and seasonings until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hanshou Giant Softshell Turtle

  A specialty dish from Hanshou, Hunan, made with local giant softshell turtle, simmered with various seasonings to create a rich and tender flavor.
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  Fresh Frog with Spicy Sauce

  A spicy and flavorful dish made with fresh frog meat stir-fried with chili, garlic, and ginger, typical of Sichuan cuisine.
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  Fragrant Stinky Carp

  Special stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
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  Secret-Recipe Lamb Ribs

  Premium lamb ribs marinated in a secret spice blend and slow-roasted to perfection, offering a rich, savory flavor and tender texture.
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  Braised Intestines with Garlic

  A Chinese dish made by slow-cooking pork intestines with plenty of garlic until tender and flavorful.
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  Sizzling Garlic Prawns

  A dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
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  Chicken Feet Delight

  Chicken feet are simmered with chili, Sichuan pepper, and aromatics for a spicy, tender dish popular in Sichuan cuisine.

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