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Wei Pai Cai Yuan Zi (Gong Street Branch)

湘菜 · ⭐ 4.3

No. S2-106, Gongjie, intersection of Fanhua Avenue and Hebei Road

Dishes

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  Health-preserving Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a rich, health-enhancing broth.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Cumin Short Ribs

  Cumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Hand-Beaten Beef

  A dish featuring fresh beef that is repeatedly pounded to tenderize the meat, then seasoned with garlic, ginger, and a secret sauce for a savory, tender bite.
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  Braised Pig Trotters with Preserved Vegetable

  A savory dish featuring tender pig trotters slow-cooked with preserved vegetables, resulting in rich, umami-packed flavors.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Vegetable Stir-Fried Pork

  A classic home-style dish made with pork belly and fresh vegetables, stir-fried to perfection for a savory, satisfying meal.
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  Preserved Mustard Greens Braised Pig Trotters

  A traditional Chinese dish featuring pig trotters slow-cooked with preserved mustard greens, resulting in tender meat and rich umami flavor.

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