Jinghe Private Kitchen
特色菜 · ⭐ 3.5
No. 31 Taizhong Road
Dishes
Tong'an Sealed MeatA traditional Fujian dish made by slow-cooking pork belly with soy sauce, sugar, and rice wine until tender and glossy.
Homestyle Mixed VegetablesHome-style mixed vegetables is a cold dish primarily made with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the ingredients are mixed with seasonings to create a flavorful dish. The preparation is simple: after preparing the ingredients, they are combined and stirred evenly with soy sauce, vinegar, garlic paste, sesame oil, and chili oil for immediate consumption.
Crispy Spare RibsFried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
Old Qingdao Spicy Pork Stir-FryOld Qingdao Spicy Pork Stir-Fry is a dish made with pork as the main ingredient, combined with chili peppers, ginger, garlic, and other seasonings, stir-fried over high heat. It has a fresh spicy taste with a rich flavor of spices.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Clay Pot Wood-Fired Chicken Stir-FryA traditional Chinese dish featuring chicken stir-fried in a clay pot over wood fire, seasoned with ginger, garlic, and chili for a rich, smoky flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.