Maoshan Coffee (Ganggan West Road Branch)
咖啡 · ⭐ 4.4
No. 388-7 Ganjiang West Road
Dishes
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Peach LatteA refreshing beverage made by blending fresh peach pulp with espresso and milk, offering a sweet and fruity twist on traditional latte.
Amber QueenAmber Queen is a colorful dessert made primarily with fresh orange juice and agar-agar. The orange juice is carefully simmered and mixed with agar-agar, then chilled to solidify into a translucent amber-like texture. Finally, it is garnished with mint leaves, adding a refreshing touch of green.
Classic LatteA classic latte is a beverage made by mixing espresso with steamed milk. The preparation method involves first extracting the espresso into the cup, then slowly pouring in milk that has been heated to an ideal temperature, resulting in a beautiful layered effect. Sugar syrup or flavored syrup can be added according to personal taste for seasoning.