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ELEPHANT Small Elephant Spanish Restaurant & Wine Bar (HeYi Avenue Store)

西餐 · ⭐ 4.6

Unit 1042, 1st Floor, Zone C, Heyi Avenue Shopping Center, Zhanchuan Street

Dishes

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  Ink Squid and Valencia Seafood Paella Duo

  This duo consists of squid ink rice and Valencia seafood paella. The squid ink rice is made with squid ink, rice, onion, garlic, and olive oil, giving the rice a distinctive black color. The Valencia paella uses Spanish short-grain rice cooked with chicken, rabbit, green beans, tomatoes, saffron, and various vegetables in a flat pan. The two rice dishes are prepared separately, creating a striking visual contrast of black and yellow, combining Spanish tradition with creative flair.
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  Squid Ink Seafood Rice

  A flavorful rice dish made with fresh seafood and squid ink, cooked to absorb rich oceanic taste and deep umami.
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  Elephant Mixed Grilled Meat Platter

  A platter of mixed grilled meats including beef, pork, chicken, and lamb, marinated and charcoal-grilled for a rich, savory flavor.
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  Handmade Tiramisu

  Tiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and ladyfingers. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. Egg whites are separately whipped and folded into the cheese mixture. Ladyfingers are dipped in concentrated coffee and layered in a container, with each layer of biscuits coated in the cheese mixture. Finally, cocoa powder is dusted on top and the dessert is chilled to set.
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  Olive Oil Garlic Fried Shrimp

  Fresh shrimp pan-fried in olive oil with garlic, resulting in a fragrant and tender dish.
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  Beef Pizza

  Beef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
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  Valencian Seafood Rice

  A traditional Spanish dish from Valencia made with short-grain rice, seafood, and saffron, cooked in broth for a rich, golden flavor.
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  Charcoal-Grilled Deep-Sea Octopus

  Made with deep-sea octopus grilled over charcoal, offering a crispy exterior and tender, chewy texture, enhanced with a special sauce.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Grass-fed Filet Mignon 200g

  Premium grass-fed filet mignon, 200g, seared to perfection for a tender and juicy experience.
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  Foie Gras Mini Burger

  A gourmet bite featuring a rich foie gras pâté sandwiched in a small, soft bun, lightly seared for a luxurious texture and flavor.

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