Hong Xiangang Pan-Fried Lamb
火锅 · ⭐ 3.9
No. 10, Floors 1–2, Building 19, No. 80 Huashan Road Courtyard
Dishes
KanbingKanbing is a traditional Chinese wheat dish, mainly made from flour, with scallions, ginger, and salt added to the dough. It is flattened into thin pancakes and fried until golden brown on both sides. The texture is crispy, with a golden crust and soft interior.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Guokaner MoxGuokaner Mox is a traditional wheat-based food, made by fermenting flour, rolling it into a pancake shape, and then pan-frying until the surface turns golden and crispy. It is usually served with sauce, offering a crispy texture.
Pan-Fried Lamb RibsPan-fried lamb ribs are a Chinese dish made with lamb ribs coated in egg and starch, then pan-fried. The ribs are crispy on the outside and tender on the inside.
Sautéed Lamb with Egg BatterGuotà Yángròu is a Chinese dish featuring lamb as the main ingredient. The lamb is sliced, marinated, coated in egg and starch, then pan-fried until golden brown for a crispy exterior and tender interior. Aromatics like scallions, ginger, and garlic are added during cooking, followed by a savory sauce to enhance flavor.
Fresh Meat StewedFresh meat stewed with slow cooking, mainly using fresh pork, beef or mutton, combined with vegetables and seasonings for a delicious and nutritious dish.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.