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Li Yin Rice Noodles (Changlong Branch)

小吃快餐 · ⭐ 3.8

No. 31 Hanxing Middle Road (Next to KFC)

Dishes

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  Ji Di Zhou

  Ji Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
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  Tujia Egg Sausage

  A traditional dish made by mixing eggs and pork filling into sausage casings and steaming until tender, with a rich egg and meat flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Three Treasure Rice Noodle Rolls

  Signature Three Treasure Rice Noodle Rolls are made with a thin rice batter wrapper, filled with shrimp, beef, and barbecued pork, then steamed. The rice noodle skin is delicate and flexible, while the fillings are tender and flavorful, offering a rich and satisfying texture.
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  Egg and Pork Rice Porridge

  A traditional Chinese rice porridge made with lean pork and eggs, gently cooked to create a smooth, savory dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crispy Skin Golden Sand Red Rice Noodle Roll

  A delicate rice noodle roll with a crispy outer layer and golden sand filling, featuring a soft, smooth interior and vibrant red accents.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Cheese Beef Rice Noodle Roll

  Cheese beef rice noodle roll is made by wrapping seasoned beef and cheese in a thin rice noodle sheet, steamed to perfection for a rich, savory flavor.
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  Soy Sauce Beef Rice Noodle Roll

  Beef rice noodle rolls made with a thin rice batter sheet wrapped around sliced beef, drizzled with a specially prepared soy sauce seasoning. The texture is smooth and tender, with fresh and aromatic beef flavor.

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