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Dongbei Hua Na Nan Jie, Ba Wan Ma La Tang

小吃快餐 · ⭐ 3.7

No. 14, Zhengfu Street, Chengbei Subdistrict (Southeast corner of the intersection of Zhengfu Street and South Gulou Street, near Exit C of Changping Metro Station)

Dishes

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  Northeast-style Fried Cold Noodles

  Northeastern fried cold noodles are made by cooking and draining the noodles, then stir-frying with eggs, onions, carrots, ham, and other ingredients, finishing with scallions and chili powder. Seasoned with soy sauce, vinegar, and sugar for rich flavor.
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  Fish Roll with Filling

  Fish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
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  Fushun Spicy Mixed Noodles

  Fushun Spicy Mixed Dishes is a specialty snack originating from Fushun City, Liaoning Province, China. Main ingredients include various vegetables such as potatoes, lotus root, and tofu skin, as well as meats like beef and chicken. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure every bite is full of spicy, numbing, fresh, and fragrant flavors.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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