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Ming Chu Yan

豫菜 · ⭐ 3.9

No. 1 Zhengxin Expressway

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Cumin Roasted Lamb Ribs

  Cumin-roasted lamb chops are made from lamb ribs, marinated with cumin powder, salt, soy sauce, and cooking wine, then baked in an oven. The surface becomes crispy while the inside stays tender.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-fried Chicken with Rice Noodles

  Stir-fried Chicken with Rice Noodles is a dish made primarily with chicken and rice noodles, cooked by stir-frying. The main ingredients include chicken, rice noodles, scallions, ginger, and garlic, with a slightly salty and fragrant flavor.
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  Wild Turtle with Mushroom Flavor

  Wild Turtle with Mushroom Flavor is a Chinese dish made with wild turtle and various mushrooms. The tender meat of the turtle blends perfectly with the aroma of mushrooms, offering a rich flavor.
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  Garlic Steamed Shrimp

  A dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Crispy Small River Shrimp

  Crispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.

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