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Linlu Artisan Grilled Fish (Xihuan Road Branch)

川菜 · ⭐ 3.8

Room 104, Building 9, Shuiyun Xinyuan, Lingbo Road

Dishes

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  Jar Pickled Vegetables

  A traditional Sichuan-style fermented vegetable dish made by pickling cabbage, radish, and chili in brine with spices, known for its tangy and spicy flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Mekong Fish

  Grilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Pure Beef Skewers

  Beef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, marinating, and grilling. Main ingredient is beef; seasonings include salt, soy sauce, green onions, and ginger. Prepared using charcoal or electric grilling.
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  Pure Lamb Skewers

  Fresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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