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Nanshui Public Canteen

粤菜 · ⭐ 3.9

No. 002, Zhongqu, Nanshui Village, Nanxing East Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Five-color Sticky Rice

  Five-color sticky rice is made by dyeing glutinous rice with natural plant pigments to create five colors—red, yellow, purple, black, and white—then steamed. It's a traditional dish often served during festivals.
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  Braised Pork Meatball with Water Chestnut and Chinese Cabbage

  A Cantonese dish made by steaming minced pork mixed with water chestnuts and Chinese cabbage, resulting in a tender and refreshing texture.
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  Roast Suckling Pig

  A traditional Chinese dish made by roasting a young pig, resulting in crispy skin and tender meat.
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  Pan-fried and Baked Eel

  A dish of fresh eel pan-fried and then baked with seasonings, resulting in tender meat and rich flavor.
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  Sautéed Large Mandarin Fish Slices

  Sautéed large mandarin fish slices use fresh fish as the main ingredient, sliced and quickly stir-fried to retain tenderness. Simple seasonings like ginger, scallions, and salt are used to enhance flavor, highlighting the natural taste of the fish. The dish has a clear color, tender slices, and a fresh, delicious taste, reflecting the light and fragrant characteristics of Cantonese cuisine.
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  Steamed Bighead Fish Pieces

  Steamed bighead fish pieces with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Delicious Pigeon

  Delicious pigeon made with tender young pigeon, marinated and deep-fried until crispy, then simmered in a secret sauce for rich flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Steamed Fish Head with Fermented Black Beans

  A Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Red-eyed Fish Sashimi

  A dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
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  Golden Roast Chicken

  A premium roast chicken dish made with marinated and slow-braised chicken, featuring a crispy skin and tender, flavorful meat.
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  Fresh Flower Pepper Steamed Snakehead Fish

  Fresh snakehead fish steamed with flower pepper, resulting in tender meat and a spicy, aromatic flavor.
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  Black Garlic Stewed Partridge

  Black garlic stewed partridge is made with black garlic and partridge, slowly simmered. Black garlic, fermented for rich flavor, offers a sweet and smoky taste, while tender partridge meat blends harmoniously with the deep aroma of black garlic, resulting in a savory and complex broth.

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