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Erli Youju West Fourth Baozi Shop

小吃快餐 · ⭐ 3.8

No. 23 Xisi South Street

Dishes

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  Eryouju Pork and Scallion Dumplings

  Pork and scallion buns are made with flour dough and filled with minced pork and chopped scallions mixed with seasonings, then steamed.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork Patties

  Pork meatballs are made by mincing pork, mixing in seasonings, shaping into patties, and cooking by frying, steaming, or boiling. Main ingredients are pork and seasonings, with common additions like scallions and ginger.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lotus Leaf and Lotus Seed Porridge

  Lotus leaf and lotus seed porridge is made from rice, fresh lotus leaves, and lotus seeds, simmered together. Lotus leaves add fragrance, while lotus seeds provide a soft texture. The porridge is smooth, rich in nutrition.
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  West Four Bao

  Xisi Bao is a steamed bun made with pork and scallions, wrapped in dough and shaped into包子 before steaming.
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  Tofu Dumpling Soup

  Tofu meatballs soup is made with soft tofu and pork. Tofu is mashed and mixed with minced pork, shaped into balls, then boiled in clear water. Seasonings are added and brought to a boil. The soup is clear and the meatballs are tender.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.

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