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Qingzhen Hongniu Garden (Hexie Branch)

烧烤 · ⭐ 4.1

No. 267 Hongxing Road

Dishes

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  Spicy Beef Tendon Salad

  Beef tendon is blanched, sliced into strips, and mixed with garlic, ginger, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It has a crisp and elastic texture.
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  Dried Chili Taro

  A Chinese home-style dish made with taro and dried chili peppers, stir-fried to create a spicy and savory flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Cold Sliced Beef

  A dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Gai Lan Tofu

  Stir-fried gai lan layered over crispy stinky tofu, offering a savory and aromatic dish with fresh herb notes.
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  Spicy Beef Cubes

  A Sichuan dish featuring tender beef cubes stir-fried with vegetables and spicy seasonings, delivering a bold, aromatic flavor.

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