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Yang's Small Noodles (Longshun Street Branch)

小吃面食 · ⭐ 3.6

No. 139, Longshun Street

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Pickled Chili Chicken Offal Knife-Sliced Noodles

  A spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
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  Kelp Pig's Trotter Knife-Sliced Noodles

  Kelp pig's trotter knife-sliced noodles are made with kelp and pig's trotters, combined with knife-sliced noodles. The trotters are stewed until tender, then added to the noodle soup along with kelp, served with hand-cut noodles for a rich texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Special Beef Rice Noodles

  Special beef rice noodles feature fresh beef and rice noodles, cooked together. The broth is made from beef bones or meat with aromatics like scallions, ginger, and star anise. Finished with green onions and cilantro.
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  Vegetable Noodle with Sauce

  A Chinese noodle dish featuring vegetables in a savory sauce, served over hot noodles for a satisfying meal.
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  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
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  Spicy Pea and Meat Sauce Noodles

  A Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
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  Sour Cabbage and Pork Noodles

  Sour cabbage and pork stir-fried and served over noodles, offering a tangy and savory flavor.

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