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518 Beef Noodle Shop (Baohé Huayuan Store)

小吃面食 · ⭐ 4.1

Building 16, Zone A, Baohe Garden Residential Community, Changchun Street

Dishes

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  Shredded Pork Side Dish

  A home-style dish made with shredded pork and vegetables, stir-fried to a savory, slightly spicy flavor.
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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Noodle Soup with Pickled Vegetable and Pork Shreds

  A hearty bowl of beef noodle soup served with pickled vegetables and tender pork shreds, offering a savory and satisfying meal.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Mengcheng Crispy Oil Cake

  A traditional pastry from Mengcheng, Anhui, made with flour, butter, and sesame, rolled, layered, and pan-fried to a crispy, flaky texture.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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