Close

Huaidian Wangpo Daxia (Taixiangli Store)

火锅 · ⭐ 4.7

Taixiangli Business District, intersection of Dunhua North Road and Shengli East Street

Dishes

• 

  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
• 

  Wang Po's Big Shrimp from Huidian

  Huaidian Wang Po's large shrimp is made with fresh river shrimp, stir-fried with scallions, ginger, garlic, and doubanjiang. The shrimp are deveined with tails intact, blanched, then stir-fried with seasonings to retain tenderness and flavor. The dish has a bright red color and rich aroma.
• 

  Wang Po's Large Shrimp Stew

  Wang Po's Large Shrimp is a dish made with fresh shrimp and seasoned with scallions, ginger, garlic, and doubanjiang. After blanching, the shrimp are stewed in a large pot with辅料 to absorb flavor and create a rich broth.
• 

  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
• 

  话梅酥鱼

  话梅酥鱼是一道以鲜鱼为主料，经过腌制、油炸至外酥里嫩后，再与话梅酱一同翻炒入味的菜肴。主要食材包括新鲜鱼段和话梅，辅以姜片、葱段等调味料。

Reviews