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Fule Dumpling House (Xiaozhong Fu Le Branch)

小吃快餐 · ⭐ 3.5

No. 156, Xiaozhongfule Village Zone 1

Dishes

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  Listen to the Arctic Ocean

  A dish made with fresh fish meat, vegetables, and seasonings. Main ingredients include fish slices, carrots, green peas, and onions, cooked by steaming or boiling to preserve the original flavors.
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  Cabbage Dumplings

  Cabbage buns are made with chopped cabbage as the main filling, mixed with pork or vegetarian ingredients and seasonings, then wrapped in fermented dough and steamed.
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  Millet and Pumpkin Porridge

  Xiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
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  Sugar-Braised Flatbread

  Sugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Meat-filled flatbread

  A meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
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  Celery and Egg Dumplings

  Celery egg buns are made with flour wrappers and a filling of fresh celery and eggs. The celery is chopped and mixed with cooked eggs, seasoned and wrapped in dough, then steamed.
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  Radish Seed

  Radish seeds are a seasoning made by roasting radish seeds. Main ingredient: radish seeds. Preparation: cleaned and roasted, can be ground into powder or used directly.
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  Shrimp Dried Seaweed Soup

  Shrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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