Close

Xiao Li Premium Seafood

鱼鲜 · ⭐ 3.7

No. 150-1 Lixin Road

Dishes

• 

  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
• 

  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
• 

  Fresh Oyster with Vermicelli

  A dish featuring fresh oysters steamed with garlic, vermicelli, and a touch of soy sauce, offering a delicate and savory flavor.
• 

  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
• 

  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
• 

  Mantis Shrimp

  Prawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
• 

  Long-legged Crab

  Steamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
• 

  Black Clam

  A seafood dish made with fresh black clams, steamed or stir-fried with ginger, garlic, and scallions, offering a delicate and savory flavor.

Reviews