Fuhe Noodle House · Fuhe You (Pengbei New Village Branch)
小吃面食 · ⭐ 3.9
No. 87 Jiangchang Er Road
Dishes
Shanghai-style Pork CutletShanghai-style pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
Onion and Intestine NoodlesA Chinese dish featuring pork intestines and onions tossed with cooked noodles, seasoned for savory flavor.
Fried Pork SkewersFried pork tenderloin skewers made by cutting pork tenderloin into small pieces, threading onto bamboo sticks, marinating, then frying until golden and crispy. Crispy outside, tender inside.
Special Frog NoodlesSpecial Frog Noodles feature fresh frog meat stir-fried with wide noodles, vegetables, and spicy sauce for a bold, aromatic flavor.
Pork Liver and Intestine NoodlesPork liver and intestines are stir-fried with garlic, ginger, and scallions, then tossed with boiled noodles and seasoned with soy sauce and chili oil for a savory, aromatic dish.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Tripe and Intestine NoodlesOffal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
Shrimp and Beef NoodlesA Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
Shrimp and Eel NoodlesShrimp and eel noodle salad features fresh shrimp and eel strips tossed with cooked noodles and seasoned sauce. Aromatic herbs like scallions, ginger, and garlic enhance flavor, with optional greens or bean sprouts for texture.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Offal and Intestine NoodlesA Chinese dish made with chicken offal and pork intestines tossed in noodles, seasoned with chili oil, garlic, and herbs for a bold, spicy flavor.
Spicy Beef Noodles with Chicken OffalSpicy beef and chicken offal noodles feature sliced beef and cleaned chicken organs like heart, gizzard, and liver, stir-fried with noodles and seasoned with chili, Sichuan pepper, garlic, and ginger.