Lijiang Braised Pork Ribs with Fuyuan Pickled Pork Foot Hot Pot
火锅 · ⭐ 3.6
Hongye Commercial Street, No. 292, Haitun Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Dehe Lunch MeatDehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Kelp KnotSea tangle is a dish primarily made with kelp, typically cut into small pieces or knots, blanched, then stir-fried with garlic and ginger, or simmered in broth to absorb flavor. Some recipes add tofu or meat slices for enhanced texture.
Tomato and Egg Stir-FryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together and seasoned with salt and sugar for a sweet and sour flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Dipping SauceA spicy dipping sauce made with chili, garlic, Sichuan pepper, and soy sauce, commonly used for hot pot, barbecue, or cold dishes.