Boili Street Food · Bo Li Mini Skewers Grilling
烧烤 · ⭐ 4.6
No. 378-2 Huaihe Road
Dishes
Mixed Stir-FryStir-fry is a home-style dish made by mixing and stir-frying various ingredients, mainly vegetables like bell peppers, carrots, and onions, along with meats such as pork, chicken, or beef, sometimes including tofu or eggs. Ingredients are diced or sliced, then stir-fried in hot oil, seasoned and quickly cooked.
Big Chunk Beef TripeA classic Sichuan hot pot dish made with large pieces of fresh beef tripe, quickly blanched and served with spicy dipping sauce for a crisp, flavorful bite.
Raw Beef KidneyOffal beef kidneys is a dish featuring beef kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Some recipes add soy sauce, scallions, garlic, and ginger for a tender, rich flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fried Tofu with EggA simple and savory dish made by frying thin slices of dried tofu with eggs, seasoned lightly with salt and scallions.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish made with cold noodles, eggs, vegetables, and meat (such as pork or ham), stir-fried together and seasoned.
Stir-fried Chicken架Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
Caramelized PancakeA sweet pancake made from flour, eggs, and sugar, grilled until the surface turns caramelized—crispy outside, soft inside.
Baked Tofu PuffsA dish made by baking fried tofu puffs with sauce, resulting in a crispy exterior and tender, flavorful interior.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Hot NoodlesHot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, marinating with soy sauce, rice wine, garlic, and ginger, then grilling over charcoal or a grill until slightly charred and tender.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.