Lu Yu Husband and Wife Lung Slice (Ming Yue Lu Branch)
小吃快餐 · ⭐ 4.0
No. 19 Mingyue Road, Shop No. 1 Building
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Torn Chicken Leg MeatA cold dish made by tearing boiled chicken leg meat into strips and mixing with seasonings like scallions, ginger, garlic, cilantro, and chili for a fresh and tender taste.
Rose Meat DatesA traditional Chinese dessert made by wrapping seasoned pork mince around pitted red dates and steaming until tender, resembling a rose in shape and offering a sweet, delicate flavor.
Braised Pork Trotter in Soy SauceBraised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.
Spiced Braised SausageA traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
Spicy Large Pig TrottersSpicy large pig trotters made with slow-cooked pork trotters and aromatic spices like chili and Sichuan pepper, resulting in tender meat with a bold, spicy flavor.
Lu Yu Roast PorkLu Yu Roast Pork is a classic Shandong dish made from pork belly, marinated and slowly roasted to achieve a glossy finish and tender, savory flavor.
Lu Imperial Fragrant TripeA traditional Shandong dish made from pork tripe marinated with spices and steamed to perfection, offering a rich, savory flavor.