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Xiao Dong Ying Yakiniku

日料 · ⭐ 4.7

Room 106, Building 2, Dongnan Huating, Lane 150, Linyi North Road (near Puting Road)

Dishes

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  Premium Beef Short Ribs

  Ribeye steak made from beef back ribs, marinated and then seared or slow-cooked to retain tenderness and marrow flavor.
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  Premium Salted Beef Tongue

  Beef tongue is cleaned, marinated with salt, spices, and seasonings, then simmered until tender, sliced, and served. Main ingredient: beef tongue;辅料: salt and other seasonings.
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  Japanese Yakiniku Platter

  A Japanese yakiniku platter featuring premium beef, pork, and belly meat grilled over charcoal, served with fresh lettuce, onions, and a special sauce.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Thick-cut Ox Tongue

  Thick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried to retain its tender texture.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Raw Beef Shreds with Egg Yolk

  Raw beef shreds with egg yolk is a cold dish made with fresh raw beef shreds and cooked egg yolk. It is mainly prepared by mixing the beef slices with cooked egg yolk and seasoning.
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  Secret-Recipe Pot-Stewed Beef Steak

  A premium beef steak marinated in a secret sauce and slowly stewed in a clay pot, resulting in tender and flavorful meat.
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  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.

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