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Wei Yuan Grand Hotel (Liuliu Road Store)

特色菜 · ⭐ 3.9

North side of the eastern section of Liuhe Road

Dishes

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  Hakka Eggplant

  Hakka Eggplant is a traditional Chinese dish made by stir-frying eggplants with garlic, chili, and soy sauce, resulting in a savory and aromatic flavor.
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  Small Celery with Peanuts

  Small Celery with Peanuts is a cold dish made with small celery and peanuts. The celery is blanched and mixed with fried peanuts and seasonings, offering a fresh and unique flavor.
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  Jianghu Spicy Fish

  Jianghu Spicy Fish is a Sichuan dish made with fresh fish and spices such as Sichuan pepper and chili. The fish is tender, with a spicy and fragrant flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Shrimp Sauce Braised Tofu

  Shrimp sauce braised tofu is a Chinese dish made with soft tofu and shrimp sauce. The tofu is cut into pieces and cooked together with shrimp sauce, resulting in a rich and savory flavor.
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  Seafood One Pot Delight

  A Chinese stew featuring fresh shrimp and crab, simmered with ginger, scallions, and garlic for a rich, savory flavor.
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  Vinegar-Soaked Peanuts

  A traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
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  Golden Net Pan-Fried Dumplings

  A traditional Chinese snack made with pork and cabbage filling, wrapped in dough and pan-fried until golden crisp, offering a savory and juicy bite.
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  Stuffed Purple Eggplant with Fresh Shrimp

  Stuffed Purple Eggplant with Fresh Shrimp is a dish made with fresh shrimp as the main ingredient, filled into purple eggplants and cooked by steaming or frying. It has a tender texture and a mild flavor.

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