Zheng Yang Men Under · Day Cafe & Night Wine · Afternoon Tea
咖啡 · ⭐ 4.3
Adjacent to Yuèshèngzhāi, Qianmen Street
Dishes
Black Rose Hot TeaHot tea made with dark red rose petals and black or green tea, steeped in hot water to blend floral and tea aromas into a rich, reddish infusion.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Zhengyang Gate LatteYang's Gate Latte is an innovative fusion dish featuring coffee, milk, and traditional Chinese snacks like red bean buns or glutinous rice balls. Hot coffee is mixed with warm milk to create a latte base, served with Chinese pastries to highlight the blend of Eastern and Western flavors.
Zhengyangmen Mousse CakeZhengyang Gate Mousse Cake is a dessert made from cream, chocolate, eggs, and sugar, chilled to form a smooth mousse texture, often decorated with fruit or cocoa powder. The process involves whipping egg yolks and sugar, mixing in melted chocolate, then combining with whipped cream before chilling in a mold.
Mung Bean Cake PlatterGreen bean cake platter made from mung bean flour, sugar, and oil. Mixed and steamed or baked, then cut into small pieces and arranged on a plate. Typically sweet with a smooth, soft texture.