Xiangfulai Clay Pot Spicy Hot Pot (Ronggui Branch)
小吃快餐 · ⭐ 3.8
No. 25, Fujilu, Xingfu Community
Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
Pickled Chili Marinated EggSoft-boiled eggs marinated in a spicy pickled chili sauce, offering a tangy and numbing flavor that pairs perfectly with rice.
Ecological Chanterelle Mushroom Soup BaseA rich soup base made from fresh ecological chanterelle mushrooms and wild ingredients, slowly simmered for deep flavor and nutrition.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Old Jar Sichuan Pickled Vegetable Soup BaseA traditional Sichuan-style soup base made from fermented pickled vegetables and bone broth, known for its tangy and spicy flavor.
Qingdao Ice CoolA cold dish made with fresh seafood marinated in a special sauce and chilled, offering a refreshing and savory taste.
Youth Green Sichuan Pepper Soup BaseA refreshing soup base made with fresh green Sichuan pepper, ideal for hot pot dishes.
Flavorful Pickled Chili BrothA spicy and tangy broth made with pickled chili peppers, ideal for hot pot or noodle dishes.
Prosperity Tomato Soup BaseA savory tomato-based soup made with fresh tomatoes and vegetables, offering a balanced sweet and tangy flavor perfect for soups or hot pots.