Qujing Steamed Rice Rolls (Wenlin Street Branch)
小吃快餐 · ⭐ 3.6
No. 109 Wenlin Street
Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Qujing Rice NoodlesQujing rice noodles are a specialty from Qujing, Yunnan, made with smooth rice noodles in a savory pork bone broth, topped with beef or pork slices, vegetables, and seasonings like chili oil and vinegar.
Qujing Steamed NoodlesQujing steamed noodles is a specialty dish from Qujing, Yunnan, made with hand-pulled thin noodles and seasoned with minced pork, bean sprouts, and greens, steamed to perfection for a soft and savory taste.
Steamed Rice Noodles from QujingQujing Steamed Rice Noodles is a traditional snack from Qujing, Yunnan, made with rice noodles, pork, ham, bean sprouts, and other ingredients. It's steamed in layers with toppings like meat slices and scallions.
Mixed Sauce Boiled DishA hearty dish made by simmering mixed sauce (typically pork mince and fermented bean paste) with vegetables like tofu and greens.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Fragrant Tofu Noodle Soup in Clay PotA spicy and aromatic dish featuring fried stinky tofu, rice noodles, and vegetables simmered in a clay pot for rich flavor.
Rice Wine TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings, served in rice wine for a warm and sweet taste.
Pot NoodlesA dish made with rice noodles and various ingredients like pork, chicken, and vegetables, cooked in a small clay pot. The rice noodles are blanched and then stewed with broth to blend flavors.
Fermented Tofu in Clay PotA Hunan specialty, fermented tofu is served in a small clay pot with spicy oil, garlic, and herbs for a bold, savory flavor.