Wang's Roasted Eryue (Zhonghe Dongyuan Branch)
小吃快餐 · ⭐ 3.5
Shop No. 5, Building 2, Zhonghe Kangyuan, Yongzheng Street, Longjie Community Residents' Committee, Longcheng Subdistrict Office
China trip · China travel
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Dishes
Yunnan Mountain SpringA nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Freshly Ground PeanutFreshly ground peanut is a healthy snack made by grinding fresh, shelled peanuts into a smooth powder, preserving their natural aroma and nutrients.
Purple Rice Braised Rice CakeA Yunnan specialty dish featuring soft rice cakes simmered with purple rice, minced meat, and a savory sauce for rich, comforting flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.