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Chen Ji Guangning Wonton Family (Oriental Branch)

小吃快餐 · ⭐ 3.4

No. 112, Yong'an Road

Dishes

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  Wonton Noodle Soup

  A traditional Cantonese dish featuring handmade wontons and silky rice noodles in a savory broth, often with pork and shrimp filling.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Guangning Dumplings

  Guangning dumplings are a specialty snack from Guangning, Zhaoqing, Guangdong, made with pork, shrimp, and mushrooms wrapped in thin dough and steamed for a fresh, tender taste.
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  Beef Shank Wonton

  A Chinese dish combining tender beef brisket and dumplings in a savory broth, often served with fresh herbs.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
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  Beef Shank Noodle Dish

  A dish featuring tender beef shank and rice noodles, slow-cooked in a savory broth for rich flavor.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Secret-Recipe Duck Neck Bones

  Braised duck neck bones marinated and slow-cooked until tender, flavored with spices like star anise, cinnamon, Sichuan pepper, soy sauce, and cooking wine.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Dumpling Noodles

  A dish combining dumplings and noodles, typically served in broth or stir-fried with savory sauce for a rich, satisfying flavor.

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