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Wenshan He Xian Ju (Cuilake Branch)

小吃快餐 · ⭐ 4.3

No. 10, Ranbu Lane

Dishes

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  Add a Serving of Blood

  A dish made with pig's blood, often served with tofu and greens in a savory broth.
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  Rice Noodle Rolls

  A traditional snack made by wrapping bean sprouts, meat strips, and other fillings in thin rice noodle sheets, steamed and served with a tangy sauce.
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  Clear Soup Chicken

  A Chinese dish made by gently simmering chicken with ginger and scallions to create a clear, flavorful broth.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Scallion Celery Leek Pickled Vegetables

  Made from scallions, celery, and leeks pickled with salt or soy sauce. A quick pickling process results in a crisp texture and fresh, aromatic flavor. A common home-style Chinese side dish.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Dough Noodles

  Dried rice noodles are thin strips made from rice, typically steamed, sliced, and then fried or boiled. Main ingredient is rice, often served with minced meat, vegetables, and bean sprouts, cooked by stir-frying or in soup.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Chicken Hat

  A dish made with chicken breast, mushrooms, and green peppers, stir-fried to a savory and aromatic finish.
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  Spicy Chicken Salad

  A spicy cold dish made with chicken thigh, seasoned with chili, Sichuan pepper, garlic, and herbs, offering a bold, numbingly hot flavor.

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