Han Long Yuan Stone Pot Rice Bowl (Chongqing University of Posts and Telecommunications Branch)
韩式料理 · ⭐ 3.8
Room 7, 1st Floor, Building B, Nanfu Yuan Residential Community, Nanshan Road
Dishes
Pork and Kimchi Rice BowlA savory rice bowl featuring stir-fried pork belly and spicy kimchi, served hot with a rich umami flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Potato Beef Rice BowlA hearty rice bowl featuring tender beef and soft potatoes, served over steamed rice for a satisfying meal.
Potato and Pig Intestine Rice SetPotato and pig intestine rice set is a Chinese meal with potatoes and pig intestines as main ingredients, usually stewed together and served with rice.
Beef Cheese Military Hot PotA Korean-style hot pot featuring beef slices, cheese, kimchi, and noodles in a savory broth.
Cheese Fish Cake Stir-Fried Rice NoodlesA fusion dish featuring fish cakes and rice noodles stir-fried with cheese, offering a savory and creamy flavor.
Spicy Radish and Potato RiceSpicy radish and potato rice is made with spicy radish, potatoes, rice, and seasonings. The spicy radish and potatoes are stir-fried and then mixed with rice and seasoned.
Korean Pork BibimbapA Korean dish featuring seasoned pork belly, rice, vegetables, and gochujang sauce, mixed together for a flavorful meal.
韩式五花肉石锅拌饭韩式五花肉石锅拌饭以五花肉、米饭、生菜、胡萝卜、豆芽、洋葱等为主要食材，将五花肉煎至微焦后与蔬菜一同铺在热石锅中，加入韩式辣酱、酱油和芝麻油调味，最后撒上熟芝麻和葱花拌匀食用。