Ziqilai Private Kitchen (Shunyu Building Branch)

Name: Ziqilai Private Kitchen (Shunyu Building Branch)
Rating: 3.8

特色菜 · ⭐ 3.8

3rd Floor, Xinchenghui, Shunyu Building

Dishes

Wenha Cake
Wenha cake is a seafood dish made by mixing clams with eggs, flour, and seasonings, then pan-fried until crispy and flavorful.
Steamed Small Yellow Croaker
Steamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Steamed Large Spanish Mackerel
A dish made by steaming large fresh mackerel with ginger and scallions, resulting in tender and naturally flavorful fish.
Spicy Stir-Fried Shrimp
A dish made with fresh river shrimp stir-fried quickly in a hot wok with aromatics and seasonings, resulting in a tender and fragrant flavor.
Special Clam Soup
A delicately flavored soup made with fresh clams, ginger, and scallions, simmered to bring out the natural sweetness of the seafood.
Sweet and Sour Clams
A seafood dish made with fresh clams stir-fried in a savory sauce using Mei Ji soy sauce, known for its tender texture and umami-rich flavor.
Scallion Oil Jellyfish Salad
A cold dish made with jellyfish, scallions, and ginger, dressed with hot scallion oil for a crisp, fragrant flavor.
Marinated Razor Clams
A cold dish made by marinating fresh razor clams in a mixture of yellow wine, soy sauce, and sugar, resulting in a delicate, savory flavor with a hint of alcohol.