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Xin Ri Qianli Ma Rice Bowl (Beijing Hualian Store)

韩式料理 · ⭐ 3.8

No. 61-1 Zhongshan Road, 1st Floor, Beijing Hualian Supermarket

Dishes

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  Pork Belly Stone Pot Sauce Soup

  A hearty soup made with pork belly, vegetables, and a savory sauce, cooked in a stone pot for rich flavor.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Freshly Pressed Buckwheat Cold Noodles

  Freshly pressed buckwheat cold noodles made by hand, with a chewy and elastic texture. Cooked and chilled for a smooth bite, served with cucumber, carrot, egg, and Korean chili sauce, topped with icy cold noodle broth.
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  Stone Plate Mackerel

  Stone plate pollack is a dish featuring pollack as the main ingredient. The fish is cut into pieces and pan-fried on a heated stone plate until the surface is slightly charred while the inside remains tender and fresh. It is typically marinated and cooked with seasonings such as green onions, ginger, garlic, soy sauce, and cooking wine to enhance the flavor of the fish meat.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Stone Pot Sauce Soup

  Stone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
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  Cheese Beef Hot Pot

  Cheese beef army pot features beef rolls with potatoes, cabbage, enoki mushrooms, and konjac noodles, cooked in Korean chili sauce and broth, finished with a generous sprinkle of cheese for a rich, creamy flavor.
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  Spicy Braised Pork Ribs

  Spicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.

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