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Ci Fan Bu Jiang Jiu - Xinjiang Su Zhua Fan (Wangjing Jinhui Dian)

新疆菜 · ⭐ 3.9

B1 Level, Jinhui Building, Exit B, Wangjing East Metro Station

Dishes

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  Desert Steak Pilaf (Limited)

  Moroccan steak pilaf features steak, rice, carrots, and onions. Steak is cubed and simmered with rice, enhanced with carrots and onions for flavor, then mixed and served.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Signature Chicken Skewers

  Signature chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, marinating with soy sauce, rice wine, garlic, and ginger, then grilling until the surface is slightly charred while the inside remains tender.
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  Xinjiang Salty Milk Tea

  Xinjiang salty milk tea is made by boiling brick tea or black tea with fresh milk and a适量 of salt. Ingredients include tea, milk, and salt. Brew tea to extract its essence, add milk, then season with salt to taste, stir well, and serve.
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  Vegetarian Pilaf Delight

  Vegetarian pilaf made with rice, carrots, onions, green peas, and potatoes, stir-fried with seasonings and steamed. Ingredients blend evenly, with distinct rice grains and rich flavor.
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  Desert Gobi Meat Pilaf

  This dish is primarily made with minced lamb or beef, combined with rice, onions, carrots, potatoes, and other vegetables. After sautéing the meat with appropriate spices, it is cooked together with rice in a pot. First, the minced meat is stir-fried to release its oil, then chopped vegetables are added and stir-fried until tender. Finally, the seasoned meat mixture is mixed with washed rice, water is added, and it is simmered until fully cooked.
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  Spicy Numbing Chicken

  Spicy麻 Chicken is made with chicken as the main ingredient, boiled and cut into pieces, then mixed with Sichuan pepper, chili, scallions, ginger, garlic and other seasonings. The chicken is tender and juicy, with a prominent numbing and spicy flavor, offering a rich and diverse taste.
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  Oasis Lamb Rack Pilaf

  Oasis Lamb Rib Pilaf is primarily made with lamb ribs and rice, accompanied by辅料 such as onions, carrots, and potatoes. The lamb ribs are first marinated, then pan-fried or grilled, before being simmered together with cooked rice and vegetables to allow the rice to absorb the meaty aroma and the natural sweetness of the vegetables.
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  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
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  Golden Chicken Leg Pilaf

  Golden Chicken Leg Pilaf is made primarily with chicken thighs, combined with rice, carrots, onions, and other ingredients. After stir-frying, it is mixed with rice and simmered to perfection. The chicken thighs are marinated and pan-fried until golden brown, then cooked together with vegetables and rice, allowing the rice to absorb the rich flavors of both the chicken and vegetables.

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