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Chai Taigong Fresh Burned Yellow Catfish (Hongyun Yue Street Branch)

火锅 · ⭐ 4.3

No. 146-1, Tonghui Street

Dishes

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  Young Ginger Spicy Hot Pot

  A spicy hot pot featuring young ginger, beef slices, and fresh vegetables, simmered in a secret chili sauce for a bold, aromatic flavor.
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  Jinba Spicy and Numbing Hot Pot

  Jinba Spicy and Numbing Hot Pot is made with beef tallow and various spices stir-fried as a base, then simmered with broth. Main ingredients include beef, tripe, yellow throat, layered stomach, luncheon meat, and bean sprouts. Combined with chili peppers and Sichuan peppercorns, it delivers a rich, spicy, numbing, and savory flavor characteristic of Sichuan cuisine.
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  Original Flavor Plate

  Original Plate is a dish featuring fresh ingredients like raw fish, cooked meat, or vegetable slices, served without seasoning or with minimal soy sauce and mustard. It emphasizes the natural flavor of ingredients through careful slicing to maintain tenderness.
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  Taigong Braised Platter

  A classic Chinese braised dish featuring a mix of meats, tofu, and eggs simmered in a rich, aromatic sauce.
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  Fresh Fish Bladder

  Fresh fish maw is a dish made by quickly cooking cleaned fish swim bladders through blanching or stir-frying, using ingredients like fish maw with辅料 such as scallions, ginger, garlic, and chili.
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  Water Frog Dish

  A dish made with fresh frogs, stir-fried with ginger, garlic, and chili for a savory and tender taste.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Sichuan Pepper Aromatic Pot

  A fragrant pot featuring Sichuan pepper, chicken or beef, and vegetables simmered in clear broth, delivering a fresh, numbingly aromatic flavor.
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  Wutai Non-Antibiotic Yellow Catfish

  A Sichuan dish made with non-antibiotic farmed yellow catfish, stir-fried with chili and doubanjiang, resulting in tender fish meat with a spicy and numbing flavor.
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  Fish Bladder

  Fish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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