Yè Jiāngnan Traditional Snacks (Jìnjiāng Branch)
小吃快餐 · ⭐ 3.6
No. 137, Qu Jiang Road, Wangjiang Subdistrict
Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Winter Bamboo Shoot DumplingsWinter bamboo shoot dumplings are made with fresh winter bamboo shoots and pork, wrapped in thin dough and steamed for a delicate, savory flavor.
Double Shrimp Dry NoodlesA dish featuring fresh shrimp and dried shrimp, served with hand-pulled noodles in a rich, savory broth for a deliciously flavorful experience.
Oil渣 DumplingsA traditional Chinese dish featuring large dumplings filled with pork and crispy pork fat, simmered in a clear broth for a savory, satisfying meal.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Shrimp Roe NoodlesA Chinese noodle dish made with fine noodles and shrimp roe, simmered in a savory broth for a rich, umami flavor.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Fresh Shrimp DumplingsFresh shrimp dumplings feature a delicate wrapper filled with minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.
Fresh Shrimp Wonton SoupFresh shrimp dumplings made with minced shrimp and pork, wrapped in thin dough and served in clear or rich broth, garnished with green onions and cilantro. Emphasis on smooth filling and flavorful broth.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.