Sushiro (Taiyoen Kade Branch)
日料 · ⭐ 4.2
CapitaMall
Dishes
Whole Conger EelFresh sea eel is a dish made from whole sea eels, cleaned and cooked by steaming, braising, or pan-frying to preserve its natural flavor. Ginger slices and scallions are often added to remove fishy odor and enhance taste, with soy sauce and cooking wine used in some recipes.
Angus Steak with Foie GrasAngus steak made from premium Angus beef, marinated and pan-seared, served with delicate foie gras prepared by sous-vide or pan-frying.
Grilled Basil Salmon Belly SushiGrilled salmon belly with basil, served with sushi rice and nori rolls. Ingredients: salmon belly, sushi rice, nori, fresh basil leaves. Marinate salmon, grill until slightly charred, mix with rice, wrap in nori.
Grilled Caramelized Goose LiverGrilled Caramelized Goose Liver is a dish made with goose liver, which is caramelized and grilled. Its outer layer is slightly charred, while the inside is tender and rich in flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the fattiest part of the fish, gently cooked or served raw to preserve its delicate texture and rich oiliness, typically paired with simple seasonings like soy sauce, wasabi, or lemon juice to highlight the ingredient's natural flavor.
Fresh Salmon SashimiSashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
Mini Vinegar Rice with EelMini vinegar rice with eel is made by grilling eel and coating it with a sweet and savory sauce, served with a small portion of vinegar rice. It has a delicious and rich sauce.
Three Flavors of ShrimpShrimp Three Ways is a Chinese dish featuring fresh shrimp, typically river or sea shrimp, prepared using three methods: steaming, braising, and frying to highlight the shrimp's natural flavor, savory sauce, and crispy texture. Ingredients like ginger, scallion, and garlic enhance the taste.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
Marinated Grilled Australian Yellowfin TunaTuna belly marinated and grilled with a savory sauce. Made with Australian tuna belly and seasoned sauce, grilling infuses flavor while keeping the meat tender.