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Dong Lai Shun Restaurant (San He Shopping Center Branch)

火锅 · ⭐ 4.2

No. 8 Xueqing Road, Xuesyuan Building, Dongsheng Science Park (go straight through Entrance C on the 1st floor)

Dishes

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  First-Class Fried Flatbread

  One品烧饼 is a traditional Chinese pastry made primarily from flour, with oil and sugar added to form the dough. The filling commonly uses sweet ingredients such as red bean paste or black sesame, or savory options like meat floss or scallions. After baking, the crust turns golden and crispy, while the filling remains smooth and delicious. The shape is neat and the layers are distinct.
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  Donglaisun Premium Beef

  Donglaisun Premium Beef uses high-quality beef and is cooked using traditional hot pot methods, with tender meat and rich flavor.
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  Hand-Cut Lamb Shoulder Top

  Hand-cut lamb neck top选用羊肩部上方的优质部位，经手工切片后直接烹饪，保留羊肉的原汁原味，肉质细嫩，纹理清晰。
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  Hand-Cut Premium Fresh Lamb

  Fresh lamb is hand-cut and quickly cooked. Made with leg or shoulder meat, seasoned with green onions and ginger, stir-fried or涮煮 at high heat to keep the meat tender.
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  Hand-carved Bone-in Fresh Lamb Leg

  Fresh lamb leg, boneless and sliced thickly, hand-cut for optimal tenderness and texture—ideal for grilling, pan-searing, or slow cooking.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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