Shaxian Delicacies (Wanda Zhonglu Branch)
小吃快餐 · ⭐ 3.6
No. 152 Wanda Middle Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried DuckA Sichuan dish featuring duck meat stir-fried with spices, garlic, and vegetables for a rich, spicy flavor.
Green Pepper and Egg Fried RiceA simple and flavorful dish made by stir-frying eggs and green peppers, then mixing with rice. Perfect for a quick and satisfying meal.
Sichuan-style Twice-Cooked Pork RiceA classic Sichuan dish featuring stir-fried pork belly, vegetables, and spicy seasonings served over rice.
Braised Chicken with PotatoesA classic Chinese home-style dish made with chicken and potatoes, simmered in a savory sauce until tender and flavorful.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Pork Trotter with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.
Soybean Pork Trotter RiceA hearty dish featuring tender pork trotters and soybeans simmered in savory broth, served over steamed rice for a satisfying meal.