Bai Xing Cun Iron Pot Stew (Fangzheng Store)
东北菜 · ⭐ 3.5
Opposite Lao Weijie, Nan Yi Street

Dishes
Stewed Chicken in Iron PotIron pot stewed native chicken is a dish made primarily with native chicken, seasoned with various spices and seasonings, and slowly simmered in an iron pot. The preparation method is simple: first clean the native chicken and cut it into bite-sized pieces; then sauté with aromatics such as green onions, ginger, and garlic to release their fragrance; finally add water or broth and simmer over low heat until the chicken becomes tender and the sauce thickens.