Luoma Liuzhou Luosifen (Guannao Branch)
小吃面食 · ⭐ 3.4
Unit A22, Ground Floor, Building A, Runhe Commercial Plaza, North Side of Yaoping Road
Dishes
Guangxi Pork Belly Burned Rice NoodlesA flavorful dish featuring Guangxi-style rice noodles with stir-fried pork belly, fermented bamboo shoots, and a spicy-sour sauce.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Liuzhou Duck Foot Snail Rice NoodlesA spicy and sour rice noodle dish from Liuzhou featuring duck feet, snails, and fermented vegetables in a rich broth.
Rice Noodle LuosifenA fusion dish combining rice noodles with the spicy and sour broth of Luosifen, featuring ingredients like pickled mustard greens, fried tofu, and peanuts for a rich, tangy flavor.
Fried Pig's FeetDeep-fried pig trotter is a dish made primarily from pig trotters, blanched, coated in starch or flour, and fried in hot oil until the skin turns golden and crispy.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Hot Dog LuosifenA creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
Braised Chicken ThighsBraised chicken thighs made with a secret blend of spices and sauce, resulting in tender and flavorful meat.
Sausage Rice Noodles with Snail SoupLap cheung luosifen is a specialty snack made with luosifen as the main ingredient, combined with sliced lap cheung (Chinese sausage). After cooking the luosifen, it is mixed with stir-fried lap cheung,适量辣椒油 (chili oil), crushed peanuts, and pickled mustard greens, creating a unique taste.
Braised Chicken Feet with LuosifenTiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
Honeycomb Fried EggHoneycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
Fried Tofu with Snail NoodlesFermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.
Crispy Fried Egg LuosifenA flavorful Luosifen dish with crispy fried eggs, combining the spicy-sour broth with a crunchy egg for a satisfying bite.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Egg Fried Snail NoodleA creative dish combining the flavor of snail noodles with scrambled eggs, featuring boiled snail noodles stir-fried with eggs and seasonings for a rich, aromatic taste.