Qianren Qian Mao · Chengdu Cold Noodles · Self-Service Hot Pot (Jinlinli Branch, International Port Area)
小吃面食 · ⭐ 3.8
Shop 110, Floor 1, Building 28, Huiyuecheng, Gangwu Avenue

Dishes
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Spicy Sichuan Boiled DishesA spicy Sichuan-style dish featuring vegetables, tofu, and meat simmered in a rich red oil broth, known for its bold, numbing heat and aromatic flavors.
Rich Golden Soup Hot PotA spicy and flavorful hot pot dish made with a rich golden broth, featuring beef, tripe, and vegetables cooked in a simmering sauce.
Special Bone Soup Hot PotA flavorful hot pot made with a rich bone broth base, featuring vegetables, tofu, and meats, simmered together for a savory and nourishing dish.
Dry Mixed DishesA Chinese cold dish made by mixing fresh vegetables and meat with a special sauce, offering a rich and spicy flavor.
Dry Tossed Spicy Hot PotA spicy, dry-tossed hot pot dish featuring a mix of vegetables, meat, and tofu, tossed in a flavorful chili sauce.