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Shezu·Hai Xian Huo Guo

鱼鲜 · ⭐ 4.8

Jiuxu Gongguan, South Side of Fenggang Road, Jinshan Subdistrict

Dishes

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  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
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  Yunnan Dry Barbecue Mushroom and Wagyu Fried Rice

  A flavorful fried rice dish featuring Yunnan dry barbecued mushrooms and tender wagyu beef, combining wild mountain aroma with premium meat.
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  Imperial Arm Dough Stick

  A refined Chinese snack made from fine flour, deep-fried into a crispy, arm-shaped stick, often served with sweet or savory dipping sauce.
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  Wenfang Roast Duck

  Wenfang roast duck is made from a whole duck, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Matsukaze Crab Sashimi

  A Japanese cold dish featuring fresh matsukaze crab meat arranged like sashimi, served with wasabi and soy sauce to highlight its delicate sweetness.
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  Fresh Seasonal Vegetables Platter

  Fresh seasonal vegetables including broccoli, carrots, bell peppers, asparagus, and snap peas are blanched briefly and arranged on a plate, preserving their natural taste and crisp texture with a light, refreshing flavor.
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  火龙果虾滑

  火龙果虾滑是一道以新鲜虾滑为主料，搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成，火龙果去皮切块或榨汁后与虾滑混合，形成红白相间的视觉效果。制作时可将虾滑捏成丸子状，放入沸水中煮熟，或蒸制而成。
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  Crispy Carp Fish in Guangdong Style

  A Guangdong-style dish featuring crispy carp fish steamed with ginger and scallions, served with soy sauce for a fresh, savory taste.
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  Coral Abalone Arrangement

  Fresh abalone arranged in coral-like shapes with vegetables, highlighting natural flavors and elegant presentation.
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  Red Wine Duck Liver with Gourd

  Red wine gourd foie gras is a fusion dish featuring duck liver and gourd. The liver is marinated and pan-fried until crispy outside and tender inside, while the gourd slices are blanched and stir-fried with the liver, enhanced with red wine for rich flavor.
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  Blood Tripe

  A classic Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Fresh Snow Mountain Beef

  Fresh Snow Mountain Beef uses high-altitude pasture beef, marinated in a secret blend and quickly grilled to retain its tenderness and natural flavor.

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