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Sanjie Barbecue (Wenhua Road Branch)

烧烤 · ⭐ 3.7

No. 5 Wenhua Road, Annex 2

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Stuffed Eggplant with Cowpeas

  A dish of roasted eggplant stuffed with cowpeas and seasonings, offering a savory and aromatic flavor.

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