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Old Wall Root Shabu Shabu • Copper Pot Fresh Lamb (Lilihe Bridge Store)

火锅 · ⭐ 4.8

No. 4, Taipingqiao West Road, 1st Floor

Dishes

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  Handmade Donkey Roll

  Traditional Chinese dessert made by hand, featuring glutinous rice dough filled with red bean paste and coated in roasted soy flour.
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  Handmade Sesame Paste Flatbread

  A handcrafted sesame paste flatbread made by mixing flour, sesame paste, salt, and water into dough, rolling it out, spreading sesame paste, rolling it up, dividing it into portions, flattening each into a circle, and baking until golden and crispy.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Australian Wagyu Beef

  Australian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Freshly Sliced Lamb Neck

  Freshly sliced lamb neck from the shoulder area, hand-cut and directly cooked to preserve original flavor, tender texture with clear marbling.
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  Freshly Sliced Lamb Leg

  Fresh lamb leg is a dish made from fresh lamb hind leg meat, cleaned and deboned, then sliced thin or thick for direct consumption or cooking. Preparation typically involves marinating, grilling, or stewing to preserve the natural flavor of the lamb.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
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  Classic Three Delicacies

  Classic Old Three Dishes is a home-style stir-fry using pork, tofu, and greens. Slice pork, cube tofu, and wash greens. First stir-fry pork to release oil, then add tofu, finally toss in greens until cooked through. Season and serve.
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  Old Wall Root Boiled Plum Syrup

  Old Wall Root freshly brewed hawthorn plum tea is made from ingredients like black plums, hawthorn, licorice, and tangerine peel, slowly simmered using traditional methods. No artificial colors or preservatives are added, preserving natural fruit aroma and herbal flavors.
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  Fresh Wagyu Beef

  Fresh wagyu beef from the tenderloin, with delicate texture and clear marbling like snowflakes. Slice, marinate briefly with salt, pepper, soy sauce, then quickly stir-fry or blanch to preserve tenderness.

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