Midaoji · Flavorful Teppanyaki Rice (Hongyang Plaza Branch)
其他美食 · ⭐ 3.8
Shop B1-B1-04, B1 Floor, Building B, Hongyang Plaza, No. 48 Daqiao North Road
Dishes
Pan-Fried Chicken CutletPan-fried chicken cutlets made from breast or thigh meat, marinated and cooked in oil. The chicken is sliced or whole, marinated, then pan-fried until golden brown on both sides, with a crispy exterior and juicy interior.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Sizzling Pork Cutlet and Beef RiceSizzling Pork Cutlet and Beef Rice is a dish made with pork cutlet and beef, served with rice. The pork cutlet is pan-fried until crispy and tender, while the beef is stewed for a soft texture. Both are served together with rice, offering a unique flavor.
Pepper Beef Rice on Iron PlateA savory dish featuring tender beef slices stir-fried with black pepper and vegetables on a hot iron plate, served over steamed rice.
Pepper Pork Intestine RicePepper pork intestine rice is a Chinese fast food dish made with pork intestines, green peppers, red peppers, and other vegetables, pan-fried on an iron plate. The pork intestines are cleaned and stewed, resulting in a soft texture that pairs well with rice.
Pepper Steak RicePepper steak rice is made with chicken breast or thigh meat, served with rice, and pan-fried with pepper and seasonings for a delicious and fragrant taste.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.