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Miss Mu's Old-style Qingdao Dumplings · Wild Ravioli · Salted Cod Dumplings

小吃快餐 · ⭐ 4.5

No. 187 Yi, Nanjing Road (street-side shop south of Fuwai Hospital)

Dishes

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  Three-Flavor Pork Dumplings

  A savory dumpling filled with pork, shrimp, and chives, pan-fried until golden and crispy on the bottom.
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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Microwave Roast Meat

  Microwave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
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  Microwave Chicken Hearts

  A dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
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  Seafood Assorted Dumplings

  Seafood family feast dumplings are made with various seafood like shrimp, fish, crab sticks, and squid, sometimes with pork or chicken for added texture. The filling is mixed and seasoned, then wrapped in dough and boiled or steamed.
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  Beef and Shrimp Combo

  A dish combining tender beef and fresh shrimp, stir-fried quickly for a flavorful and nutritious meal.
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  Beef and Shrimp Potstickers Platter

  Beef and shrimp potstickers platter made with beef and shrimp, crispy outside and tender inside. Pan-fried to retain the original flavor of the ingredients.
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  Shrimp Dumplings

  Shrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.

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