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Zhou Bing Jiaozi (Guoxin Cheng Culinary City Branch)

小吃快餐 · ⭐ 3.6

Jinghai 2nd Road

Dishes

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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Scallion Pork Dumplings

  Dumplings filled with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, then boiled or steamed.
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  Large-Filled Dumplings

  Dumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
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  Pork Liver Spinach Porridge

  Pork liver and spinach porridge is a dish made primarily with pork liver and spinach. After blanching to remove odor, the liver is sliced and the spinach chopped, then both are cooked with rice until thickened. Salt can be added as needed during preparation.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made with mutton and scallions. The mutton is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough wrappers and boiled or steamed.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made with fresh mutton and scallions. The minced mutton is seasoned and mixed with chopped scallions to form the filling, then wrapped in dough wrappers and boiled or steamed.
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  Soy Sauce Package

  A soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
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  Leek and Vermicelli Dumplings

  Leek and vermicelli dumplings filled with chopped leeks, softened vermicelli, and a touch of pork or shrimp, wrapped in flour dough and steamed or boiled. The filling is made by mixing the chopped leeks with soaked vermicelli, adding seasonings, and wrapping in flattened dough skins.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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