Chongqing Youlun Fresh Vegetable Hotpot (Liwaile Store)
火锅 · ⭐ 4.1
Liwaili Commercial Center, Wenlin Road

Dishes
Big Bone Yinyang PotA hearty pot of soup made from pork and beef bones, divided into spicy and clear broth sections, served with meats and vegetables.
Wild Mushroom Hot PotA hot pot featuring fresh wild mushrooms, served in two broth styles—spicy and clear—offering a rich, aromatic dining experience.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.