Yi Chenji Flavor Pottery House
小吃快餐 · ⭐ 3.8
No. 202 Xijiang Street, Beiling Subdistrict
Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Hongbaolai SodaHongbaolai soda is a carbonated beverage made from water, sugar, carbon dioxide, and food additives. It's created by dissolving CO2 in water to form bubbles, then adding sugar and flavorings for a refreshing taste.
Fried Tofu Rolls with Chinese ParsleyFried tofu rolls filled with chopped Chinese parsley, crispy on the outside and tender inside, a savory snack or side dish.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Beef Tendon Cornmeal DishA Chinese dish made with beef tendon and cornmeal, where the tendon is slow-cooked until tender and mixed with cornmeal to create a flavorful, chewy texture.
Special Pot-Braised Potato NoodlesA hearty dish featuring potato noodles simmered in a clay pot with pork, vegetables, and savory broth.
Braised Cold NoodlesA Korean dish featuring cold noodles served in a clay pot with beef, vegetables, and a spicy broth.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
Pure Meat Chicken CutletThe pure meat large chicken cutlet is made from chicken breast, marinated and then coated with a special spice blend before being deep-fried to golden crispiness. The meat is tender and juicy, with a fragrant and crunchy exterior.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.